Maple Sesame Roasted Sweet Potatoes with Shawarma Lentils

Ingredients

The lentils

• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• ¼ cup lemon juice
• 3 cloves garlic, pressed
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp oregano
• ½ tsp cinnamon
• ½ tsp cloves
• ½ tsp red pepper flakes
• ½ tsp black pepper
• 1 can lentils (550 mL), strained, washed, and dried

The sweet potatoes

• 2 large sweet potatoes, peeled or unpeeled, cut into wedges
• 3 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp white sesame seeds
• 1 tsp sea salt
• 1 tsp black pepper

To serve

• 1 cup hummus
• ½ cup finely chopped parsley, tossed with olive oil and salt

Instructions

Nutrition Facts (estimated)