Cream Of Asparagus Soup
Ingredients
The soup
-
3
tbsp
Unsalted butter
-
2
cloves
Garlic (minced)
-
4 ½
cups
Asparagus (cut into ½-inch pieces)
-
3 ½
cups
Chicken broth (reduced sodium)
-
1
tsp
Sea salt
-
1
tsp
Black pepper
-
1
cup
Heavy cream
Optional garnishes
-
to taste
Sour cream
-
to taste
Fresh dill
Instructions
- Melt the butter in a Dutch oven over medium heat and sauté the garlic until fragrant.
- Add the asparagus and sauté until it turns bright green.
- Pour in the chicken broth, salt, and pepper, then bring to a boil. Reduce heat and simmer until asparagus is soft.
- Blend the soup until smooth using a high-powered blender or immersion blender.
- Return the soup to the pot, add heavy cream, and stir until heated through.
Nutrition Facts (estimated)
Servings
6
Calories
218
Total fat
20.4g
Total carbohydrates
6.7g
Total protein
4.1g
Sodium
0mg
Cholesterol
0mg
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