Lemon Pound Cake
Ingredients
The cake
-
1 ½
cups
all-purpose flour
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
3
large
eggs
-
1
cup
sugar
-
2
tablespoons
butter
-
1
teaspoon
vanilla extract
-
1
teaspoon
lemon extract
-
⅓
cup
lemon juice
-
½
cup
vegetable oil
-
zest of one
lemon
The glaze
-
1
cup
powdered sugar
-
2
tablespoons
whole milk
-
½
teaspoon
lemon extract
Instructions
- Preheat the oven to 350°F (176°C) and prepare a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, sugar, butter, vanilla extract, lemon extract, and lemon juice until blended.
- Combine the wet and dry ingredients, then mix in the vegetable oil and lemon zest.
- Pour the batter into the prepared pan and bake for 45-50 minutes.
- Allow the cake to cool, then prepare the glaze by mixing the ingredients and pour it over the cake.
Nutrition Facts (estimated)
Servings
12
Calories
275
Total fat
12g
Total carbohydrates
39g
Total protein
3g
Sodium
176mg
Cholesterol
46mg
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