Cherry Tomato Couscous
Ingredients
-
3
cups
cooked couscous
-
½
basket
cherry tomatoes, halved
-
1
medium
cucumber, peeled and cut into ¼-inch pieces
-
1
cup
cooked chickpeas
-
1
lemon
cut in half
-
1
lime
cut in half
-
¼
cup
extra virgin olive oil
-
to taste
fine grain sea salt
-
to taste
freshly ground pepper
-
⅓
cup
basil or cilantro, chopped
-
⅓
cup
feta cheese, crumbled
Instructions
- Combine cooked couscous, cherry tomatoes, cucumber, and chickpeas in a large bowl.
- Squeeze lemon and lime juice into the bowl, then add olive oil, salt, and pepper.
- Toss the mixture well and adjust seasoning as needed.
- Add chopped basil and feta cheese, tossing gently to combine.
Nutrition Facts (estimated)
Servings
4 - 6
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
20mg
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