Classic Gazpacho

Ingredients

• 2 medium tomatoes, quartered
• 1 medium bell pepper, quartered
• 1 small cucumber, sliced
• ½ medium jalapeno pepper, cut into chunks
• ¼ medium red onion, chopped
• 2 cloves garlic
• ¼ cup fresh parsley or cilantro
• 2 tablespoons red wine vinegar
• ½ lemon juiced
• 1 tablespoon extra virgin olive oil (optional)
• 3 tablespoons vegetable broth
• ¼ teaspoon freshly ground black pepper
• to taste salt (optional)

Instructions

Nutrition Facts (estimated)