Roasted Fruit and Vegetable Quinoa Salad

Ingredients

The salad

• 1 whole acorn squash, seeded and sliced into wedges
• 1 whole apple, cut into 6 wedges
• 1 whole red onion, cut into wedges
• 2 tablespoons avocado oil or other high heat oil
• 1 teaspoon sea salt
• ½ teaspoon fresh ground pepper
• ¼ teaspoon chipotle chili powder
• 3 cups cooked quinoa
• ¼ cup chopped walnuts
• 1 tablespoon lime juice
• 2 ounces parmesan, shaved (optional)

The dressing

• ½ cup greek yogurt (dairy or non-dairy)
• 1 tablespoon olive oil
• 1 whole lime, zest and juice
• 1 teaspoon minced garlic
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground pepper

Instructions

Nutrition Facts (estimated)