Cassava Flour Pancakes
Ingredients
The batter
-
60
g
blanched almond flour
-
40
g
cassava flour
-
1.5
tsp
baking powder
-
1
pinch
sea salt
-
2
large
eggs
-
4
Tbsp
full fat coconut milk
-
½
tsp
vanilla extract
-
¼
tsp
almond extract
-
½
tsp
apple cider vinegar
-
12
drops
liquid stevia
For cooking
-
as needed
coconut or avocado oil
Optional toppings
-
to taste
bananas
-
to taste
almond butter
-
to taste
dairy-free chocolate chips
-
to taste
coconut flakes
Instructions
- Mix the dry ingredients in a medium bowl.
- Whisk the wet ingredients in a small bowl.
- Fold the wet ingredients into the dry ingredients.
- Cook the mixture in a lightly greased skillet over medium heat for 2 to 2.5 minutes per side.
Nutrition Facts (estimated)
Servings
2 servings
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
100mg
Cholesterol
140mg
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