Blue Cheese Bacon Macaroni and Cheese
Ingredients
The pasta
The sauce
-
1
12-ounce can
2% evaporated milk
-
1
large
egg
-
½
tsp.
salt
-
¼
tsp.
ground black pepper
-
a pinch
cayenne
-
1
Tbsp.
butter
-
5
oz.
crumbled blue cheese
-
4
oz.
freshly-grated sharp white cheddar cheese
The bacon
Instructions
- 1. Cook the diced bacon in a skillet over medium-high heat until crispy.
- 2. In a bowl, whisk together evaporated milk, egg, salt, pepper, and cayenne.
- 3. Boil salted water and cook the macaroni until al dente, then drain and return to the pot.
- 4. Add butter to the pasta and toss until melted.
- 5. Pour in the evaporated milk mixture and stir until combined; cook until the sauce simmers.
- 6. Remove from heat and add the cheeses, stirring until melted, then mix in the cooked bacon.
- 7. Serve immediately, garnished with extra bacon and blue cheese if desired.
Nutrition Facts (estimated)
Servings
3-4
Calories
500
Total fat
30g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
150mg
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