Roasted Beet Salad with Feta
Ingredients
-
3
cups
oven-roasted beets
-
1
cup
whipped feta
-
¼
cup
chopped toasted pistachios
-
¼
cup
fresh herbs (dill, cilantro, parsley, mint)
-
3
tbsp
olive oil
-
½
unit
lemon (juice of half)
-
1
tsp
sea salt
-
½
unit
fresh cracked pepper
Instructions
- Roast the beets using your preferred method or use pre-cooked beets.
- Make the whipped feta and place it at the base of two bowls.
- Top the whipped feta with roasted beets, fresh herbs, and toasted pistachios.
- Drizzle with olive oil, fresh lemon juice, and season with salt and pepper.
Nutrition Facts (estimated)
Servings
3
Calories
248
Total fat
15.5g
Total carbohydrates
17.8g
Total protein
11.4g
Sodium
564.7mg
Cholesterol
0mg
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