Greek Style Spaghetti Squash Salad
Ingredients
The salad
-
3
cups
cooked spaghetti squash
-
½
cup
cucumber, diced
-
1
cup
diced tomatoes
-
¼
cup
feta cheese, crumbled
-
¼
cup
fresh basil, sliced
The dressing
-
2
tbsp
extra virgin olive oil
-
2
tbsp
lemon juice
-
2
cloves
garlic, crushed
-
1
tsp
dried oregano
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the cooked spaghetti squash, diced cucumber, diced tomatoes, crumbled feta cheese, and sliced basil in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, crushed garlic, oregano, salt, and pepper.
- Drizzle the dressing over the salad ingredients and gently toss to combine.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
127
Total fat
10g
Total carbohydrates
9g
Total protein
3g
Sodium
123mg
Cholesterol
8mg
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