Cream of Carrot and Cauliflower Soup

Ingredients

• 2-3 tbsp extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 large head cauliflower, cut into florets
• 4 large carrots, peeled and sliced
• 1 tsp salt
• ½ tsp ground white pepper
• 2 cups chicken broth or bone broth
• 2 cups water
• 1 cup whole milk or non-dairy milk of choice

Instructions

Nutrition Facts (estimated)