Instant Pot Mulligatawny Soup

Ingredients

The soup

• 2 Tablespoons Olive Oil
• 2 Boneless Skinless Chicken Breasts (about 1 pound) cut into 2-inch cubes
• 4 Tablespoons Butter
• 1 Onion diced
• 3 Stalks Celery, diced
• 2 Carrots diced
• ½ Green Bell Pepper diced
• 3 Cloves of Garlic, pressed or finely minced
• 2 teaspoons Fresh Ginger (grated) or ½ tsp powder
• 1 ½ Tablespoons Madras Curry Powder
• 1 ½ teaspoons Garam Masala
• ¼ teaspoon Nutmeg
• ¼ teaspoon Cinnamon
• ¼ teaspoon Dried Thyme Leaves
• ½ teaspoon Kosher Salt
• ¼ teaspoon Black Pepper
• 6 cups Chicken Broth (low sodium)
• 1 (15 oz) can Diced Tomatoes, drained
• ½ cup White Rice, rinsed well
• 1 Apple diced
• 3 Whole Cloves

To Finish

• ¼ cup Flour
• 1 cup Heavy Cream or Coconut Milk

Instructions

Nutrition Facts (estimated)