Easy Vegetarian Ramen

Ingredients

The broth

• 1 tbsp coconut oil
• 1 medium white onion, sliced
• 3 cloves garlic, pressed
• 1 stick lemongrass
• 3 leaves Thai bay leaves
• 2 inch ginger, grated
• 1 red bell pepper, sliced
• 2 cups cremini mushrooms, sliced
• 1½ tbsp red curry paste
• 1 tsp vegetable stock paste
• 1 tbsp white miso paste
• 1 400 ml can coconut milk
• 4 cups hot water

The noodles and garnish

• 2 packets ramen noodles
• ¼ cup green onion, finely chopped
• 1 handful fresh cilantro, rough chopped
• 1 slices fresh lime

Instructions

Nutrition Facts (estimated)