recipilot.com

Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese

URL: https://www.halfbakedharvest.com/caramelized-mushroom-marinara-fontina-polenta-goat-cheese-fried-eggs/

Ingredients

Caramelized Mushrooms

  • 3 cups mixed mushrooms, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced or grated
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon crushed red pepper
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Fontina Polenta

  • 2 cups veggie broth or water
  • 2 cups milk
  • 1 cup polenta
  • 4 ounces fontina, shredded
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2-4 tablespoons butter

For Serving

  • 1-2 cups your favorite marinara sauce, warmed
  • 4 eggs cooked to your liking
  • 4 ounces goat cheese, crumbles
  • to taste fresh parsley, chopped
  • to taste freshly cracked black pepper

Instructions

  1. Boil veggie broth (or water) and milk in a saucepan, then whisk in polenta and cook until thick.
  2. Stir in fontina cheese and butter, seasoning with salt and pepper before serving.
  3. In a skillet, melt butter and add mushrooms without stirring to caramelize, then season.
  4. Add garlic and thyme, cooking briefly before adding balsamic vinegar to glaze the mushrooms.
  5. Cook eggs to your preference.
  6. Assemble by spooning polenta into bowls, topping with marinara, mushrooms, an egg, goat cheese, and garnishing with parsley and black pepper.

Nutrition Facts (estimated)

Servings
6
Calories
645
Total fat
36g
Total carbohydrates
50g
Total protein
24g
Sodium
800mg
Cholesterol
186mg

You might also like

Creamy Polenta with Roasted Mushrooms

Goat Cheese Polenta with Roasted Vegetables

Parmesan Polenta with Lemon Thyme Wild Mushrooms

Baked Polenta with Oven Roasted Mushrooms

Summer Polenta Bowl

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now