Slow Cooker Beef and Barley Soup

Ingredients

• 2 lbs uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 5 medium carrots, peeled and sliced
• 1 cup sliced white mushrooms
• 3 cloves garlic, minced
• 1 cup uncooked pearl barley
• 48 oz low sodium fat free beef broth
• 8 oz can tomato sauce
• 2 tablespoons Worcestershire sauce
• ¼ cup chopped fresh parsley
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

Nutrition Facts (estimated)