Pumpkin Bundt Cake with Cinnamon Glaze
Ingredients
The cake
-
1
package
yellow cake mix
-
15
oz
pumpkin puree
-
2
units
eggs
-
½
teaspoon
baking soda
-
½
teaspoon
ginger
-
1
teaspoon
cinnamon
-
¼
teaspoon
cloves
The glaze
-
1
cup
powdered sugar
-
½
teaspoon
vanilla
-
½
teaspoon
cinnamon
-
1
tablespoon
milk
Instructions
- 1. Preheat the oven to 350°F.
- 2. Mix all ingredients for the cake together using an electric mixer for 3-4 minutes.
- 3. Pour the mixture into a greased bundt pan.
- 4. Bake for 45 minutes.
- 5. While the cake is baking, mix the ingredients for the glaze.
- 6. Let the cake cool completely before drizzling with the glaze.
Nutrition Facts (estimated)
Servings
16
Calories
150
Total fat
1g
Total carbohydrates
35g
Total protein
2g
Sodium
200mg
Cholesterol
20mg
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