Curried Cream of Broccoli Soup
Ingredients
-
1
large
broccoli head
-
1
medium
onion
-
2
cloves
garlic
-
1
tablespoon
curry powder
-
4
cups
chicken broth
-
1
cup
coconut milk
-
2
tablespoons
olive oil
-
Salt and pepper
to taste
Instructions
- Chop the broccoli into florets and dice the onion and garlic.
- In a pot, heat olive oil over medium heat and sauté the onion until translucent.
- Add the garlic and curry powder, cooking for another minute until fragrant.
- Add the broccoli and chicken broth, bringing the mixture to a boil.
- Reduce heat and simmer until the broccoli is tender.
- Stir in the coconut milk and blend the soup until smooth.
- Season with salt and pepper to taste before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
400mg
Cholesterol
0mg
You might also like