Slow Cooker Butternut Squash Chili
Ingredients
The chili
-
1
unit
onion, diced
-
1
unit
jalapeño pepper, seeded and minced
-
2
tablespoons
chili powder
-
1
tablespoon
ground cumin
-
½
teaspoon
ground coriander
-
1
cup
porter beer
-
1
28-ounce can
diced tomatoes
-
3
cups
cooked black beans, rinsed and drained
-
1
small
butternut squash (1 ½ pounds), peeled, seeded and cubed
-
½
teaspoon
coarse salt plus more to taste
-
¼
teaspoon
black pepper plus more to taste
Optional toppings
-
to taste
unit
shredded cheddar
-
to taste
unit
cilantro leaves
-
to taste
unit
chopped avocado
-
to taste
unit
chopped sweet onions
-
to taste
unit
chopped scallions
-
to taste
unit
sour cream
-
to taste
unit
Greek yogurt
Instructions
- Add all ingredients except toppings to the slow cooker.
- Cook on low for 8-10 hours.
- Taste and add additional salt and pepper if desired.
- Serve with assorted optional toppings.
Nutrition Facts (estimated)
Servings
4-6
Calories
305
Total fat
2g
Total carbohydrates
60g
Total protein
15g
Sodium
369mg
Cholesterol
0mg
You might also like