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Rice and Sesame Pancakes

URL: https://www.101cookbooks.com/archives/rice-and-sesame-pancakes-recipe.html

Ingredients

  • 1½ cups all-purpose (or whole wheat pastry) flour
  • 1 tablespoon baking powder
  • 1 teaspoon brown sugar
  • ½ teaspoon fine grain sea salt
  • 2½ tablespoons toasted sesame seeds
  • 1 zest lemon
  • ¼ teaspoon toasted ground cumin
  • ¼ teaspoon ground cayenne
  • 1 sheet nori, toasted
  • 2 large eggs
  • 2 cups milk
  • ¼ cup unsalted butter, just-melted
  • ⅛ teaspoon toasted sesame oil (optional)
  • 2 cups cooked brown rice, not hot

Instructions

  1. Combine the flour, baking powder, brown sugar, salt, sesame seeds, lemon zest, cumin, and cayenne in a large bowl.
  2. Crumble the toasted nori into tiny flecks and add to the dry ingredients, mixing well.
  3. In another bowl, whisk together the eggs, milk, melted butter, and sesame oil.
  4. Pour the wet ingredients over the dry ingredients and stir to combine.
  5. Add the cooked brown rice and mix until just combined, avoiding overmixing.
  6. Heat a griddle to medium-hot and brush with butter or oil.
  7. Pour ¼ to ⅓ cup of batter onto the griddle for each pancake.
  8. Cook until the bottoms are golden and the tops are set, then flip and cook the other side until golden.
  9. Repeat with the remaining batter.

Nutrition Facts (estimated)

Servings
12 pancakes
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
120mg

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