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Turkey Vegetable Soup

URL: https://www.cleaneatingkitchen.com/leftover-turkey-vegetable-soup/

Ingredients

  • 1 tablespoon olive oil
  • 2 carrots sliced
  • 2 stalks celery
  • 1 onion diced
  • 2 cloves garlic
  • 2 teaspoons dried Italian seasoning
  • 2 leaves bay leaves
  • 4 cups reduced sodium chicken broth
  • 2 cups water
  • 4 cups cooked, shredded turkey
  • 1 cup cooked mashed potatoes
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons finely chopped flat-leaf parsley (optional)

Instructions

  1. Heat olive oil in an Instant Pot or large pot.
  2. Add carrots, celery, onion, garlic, and Italian seasoning; sauté for 3-4 minutes.
  3. Cancel sauté function; add bay leaves, broth, water, turkey, mashed potatoes, salt, and pepper.
  4. Lock the lid and cook on high pressure for 5 minutes.
  5. Allow pressure to release naturally for 5 minutes, then use quick release.
  6. Remove the lid, discard bay leaves, and serve hot, garnished with parsley if desired.

Nutrition Facts (estimated)

Servings
5
Calories
267
Total fat
6.6g
Total carbohydrates
20.1g
Total protein
31.3g
Sodium
814mg
Cholesterol
91.6mg

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