Pressure Cooker Dreamy Orange Cheesecake
Ingredients
Chocolate Crust
-
20
pieces
Chocolate Sandwich Cookies, filling scraped out
-
1
Tbsp
Sugar
-
3
Tbsp
Butter, melted
Cheesecake Filling
-
2
8oz pkgs
Cream Cheese, room temp
-
½
cup
Sugar
-
2 ½
tsp
Orange Zest
-
2
Tbsp
Orange Juice
-
1
tsp
Lemon Juice
-
2
tsp
Vanilla
-
½
cup
Sour Cream
-
½
cup
Heavy Cream
-
2
pieces
Eggs, room temp
Instructions
- Prepare a 7 or 8 inch cheesecake pan by spraying it with baking spray.
- Add 1 ½ cups of water to the inner liner of the pressure cooker and place the trivet inside.
- Create a sling from aluminum foil to help lift the cheesecake out of the pot.
- For the crust, process the scraped chocolate cookies and sugar until crumbly, then mix in melted butter.
- Press the crust mixture into the prepared pan and freeze it while preparing the filling.
- In the food processor, blend cream cheese and sugar until smooth, then add orange zest, orange juice, lemon juice, vanilla, sour cream, and heavy cream.
- Add eggs last and pulse just until combined, then pour the filling into the crust.
- Cover the pan with a paper towel and foil, then place it in the pressure cooker using the sling.
- Seal the pressure cooker and cook for 36 minutes, followed by a 15-minute natural release.
- Carefully remove the cheesecake from the cooker and let it cool for an hour before refrigerating for at least 4 hours.
- Serve the cheesecake as is or with whipped cream.
Nutrition Facts (estimated)
Servings
8
Calories
331
Total fat
26g
Total carbohydrates
21g
Total protein
6g
Sodium
300mg
Cholesterol
120mg
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