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Chicken Wild Rice Soup

URL: https://www.culinaryhill.com/creamy-chicken-mushroom-and-wild-rice-soup-recipe/

Ingredients

The base

  • 4 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, finely diced
  • 1 carrot finely diced
  • 1 celery rib finely diced
  • 1 ½ teaspoons Morton Nature’s Season seasoning blend
  • ¼ teaspoon poultry seasoning
  • ¾ cup all-purpose flour
  • 6 cups chicken broth
  • 2 tablespoons chicken base
  • ¼ teaspoon Kitchen Bouquet seasoning

The protein and grains

  • 2 cups cooked chicken, diced or shredded
  • 2 cups cooked wild rice

The cream

  • 2 cups half and half or heavy cream

Garnish

  • to taste minced fresh parsley

Instructions

  1. Melt butter in a Dutch oven over medium-high heat.
  2. Add mushrooms, onion, carrots, celery, Morton’s Nature Seasoning, and poultry seasoning. Cook until softened.
  3. Stir in flour and cook briefly, then whisk in one cup of broth until smooth.
  4. Add remaining broth, chicken base, Kitchen Bouquet, chicken, and wild rice. Heat until barely simmering.
  5. Stir in half and half and heat to 180 degrees without boiling.
  6. Season with salt and pepper, garnish with parsley, and serve.

Nutrition Facts (estimated)

Servings
14
Calories
174
Total fat
9g
Total carbohydrates
14g
Total protein
9g
Sodium
611mg
Cholesterol
38mg

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