Paleo Rhubarb Tart

Ingredients

Shortbread Crust

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 tablespoon tapioca flour
• 1 pinch salt
• 1 teaspoon vanilla extract
• 6 tablespoons ghee or butter
• ⅓ cup coconut sugar

Frangipane Filling

• 2 tablespoons ghee or butter
• ¾ cup almond flour
• ¼ cup maple syrup
• 1 large egg
• ½ tablespoon dark rum
• ½ teaspoon vanilla extract
• ¼ teaspoon lemon zest
• ¼ teaspoon almond extract
• 1 pinch salt

Rhubarb Topping

• 4-5 long rhubarb stalks
• ¼ cup maple syrup
• 1 cup water
• ½ teaspoon vanilla extract

Instructions

Nutrition Facts (estimated)