Sheet Pan Italian Chicken
Ingredients
The Chicken and Veggies
-
1½
pounds
boneless skinless chicken thighs, cut into 1½-inch cubes
-
1
pound
French green beans
-
1
cup
cherry tomatoes
-
½
cup
Castelvetrano olives, pitted
-
1
small
red onion, cut into ½-inch wedges
-
2
cloves
garlic, minced
The Seasoning and Oil
-
2
teaspoons
Magic Mushroom Powder
-
3
tablespoons
extra virgin olive oil
-
2
tablespoons
aged balsamic vinegar
-
¼
cup
minced fresh Italian parsley and/or fresh basil
Instructions
- Preheat the oven to 425°F on convection mode or 450°F on regular mode.
- Place the chicken, green beans, cherry tomatoes, olives, onions, and garlic on a sheet pan.
- Season with Magic Mushroom Powder and drizzle with olive oil.
- Combine the ingredients to ensure they are well coated.
- Spread everything in a single layer on the sheet pan.
- Roast in the oven for 15 to 25 minutes, rotating halfway through.
- Check that the chicken is cooked through and the veggies are blistered.
- Drizzle with balsamic vinegar, sprinkle with herbs, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
383
Total fat
20g
Total carbohydrates
15g
Total protein
36g
Sodium
mg
Cholesterol
mg
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