Blueberry Streusel Muffins
Ingredients
The muffins
-
⅓
cup
sugar
-
¼
cup
butter
-
1
large
egg
-
2 ⅓
cups
all-purpose flour
-
4
teaspoons
baking powder
-
½
teaspoon
salt
-
1 ¼
cups
milk
-
1 ½
teaspoons
vanilla extract
-
1 ½
cups
blueberries
The topping
-
½
cup
sugar
-
⅓
cup
all-purpose flour
-
½
teaspoon
ground cinnamon
-
¼
cup
butter
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin pan with cupcake liners.
- Cream the sugar and butter together in a stand mixer bowl, then add the egg and beat to combine.
- In a separate bowl, stir together the flour, baking powder, and salt.
- Add the dry mixture to the butter mixture, alternating with the milk, and beat to combine.
- Stir in the vanilla extract and blueberries.
- Use an ice cream scoop or measuring spoon to distribute the batter between the muffin cups.
- For the topping, combine the sugar, flour, and cinnamon in a bowl, then add the butter until the mixture resembles crumbs.
- Sprinkle the topping on top of the batter and bake for 25 to 30 minutes until golden brown.
Nutrition Facts (estimated)
Servings
12
Calories
256
Total fat
9g
Total carbohydrates
40g
Total protein
4g
Sodium
175mg
Cholesterol
37mg
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