Crispy Beer-Battered Vegan Fish Tacos
Ingredients
Pico de Gallo
-
½
small onion
onion
-
1
small
tomato
-
1
whole
chili pepper
-
3
tablespoons
parsley
-
juice of 3
small limes
lime juice
-
½
teaspoon
sea salt
-
½
teaspoon
ground black pepper
To Assemble Tacos
-
1
batch
vegan fish sticks
-
1
batch
vegan tartar sauce
-
1
handful
pickled cabbage or pickled onions
-
2
limes
limes
-
2
tablespoons
parsley
-
5
taco soft shells
tortillas
Instructions
- Make the pico de gallo by mixing all the ingredients in a bowl and set aside.
- Warm the tortillas in a skillet with olive oil until golden brown and puffy, then set aside.
- Assemble the tacos by layering pico de gallo, pickled veggies, crispy fish sticks, vegan tartar sauce, and chopped parsley on each tortilla.
- Serve with lime wedges for squeezing over the tacos.
Nutrition Facts (estimated)
Servings
5 servings
Calories
584
Total fat
29g
Total carbohydrates
71g
Total protein
9g
Sodium
1018mg
Cholesterol
0mg
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