Mushroom Stroganoff
Ingredients
The sauce
-
3
tablespoon
olive oil
-
½
cup
red onion, diced
-
3
clove
garlic, rough chopped
-
16
ounces
mushrooms, sliced
-
¾
teaspoon
salt
-
½
teaspoon
pepper
-
1
tablespoon
flour
-
¼
cup
cooking sherry
-
2
cup
veggie broth
-
1–2
tablespoon
whole-grain mustard
The pasta
Finishing touches
Instructions
- 1. Heat oil in a large skillet over medium heat and sauté onion, garlic, and mushrooms until mushrooms release their liquid.
- 2. Add the cooking sherry and cook until it evaporates.
- 3. Stir in flour and cook for a minute, then add broth, salt, pepper, and mustard, scraping up any browned bits.
- 4. Let the sauce simmer and thicken.
- 5. Stir in the cooked pasta and sour cream, adjusting seasoning to taste.
Nutrition Facts (estimated)
Servings
4
Calories
449
Total fat
19g
Total carbohydrates
56.4g
Total protein
15.6g
Sodium
477.8mg
Cholesterol
15.1mg
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