Lemon Verbena Drop
Ingredients
The cocktail
-
2
oz
lemon verbena infused vodka
-
splash
Limoncello
-
ΒΌ
teaspoon
superfine sugar or simple syrup
For garnish
-
1
sprig
lemon verbena
-
1
curl
lemon peel
Instructions
- Infuse vodka with lemon verbena by washing the leaves and adding them to a jar of vodka; let it infuse for at least 24 hours.
- In a shaker filled with ice, combine the lemon verbena vodka, a splash of Limoncello, and sweetener to taste.
- Shake well and serve in a martini glass.
- Garnish with a sprig of lemon verbena and a curl of lemon peel.
Nutrition Facts (estimated)
Servings
1
Calories
150
Total fat
0g
Total carbohydrates
10g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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