Vegan Pasta Dish

Ingredients

The base

• 400 g pasta of choice
• 4-6 cups water

The vegetables

• 1 tbsp olive oil
• 1 medium-sized sweet white onion, finely chopped
• 3 cloves garlic, pressed
• 1/2 tsp sea salt
• 1/4 tsp cracked pepper
• 1 cup cherry tomatoes, whole
• 1/2 cup artichoke hearts, halved
• 1/4 – 1/2 cup olives, pitted
• handful fresh oregano and thyme, roughly chopped

The seasoning

• 1 tbsp dried oregano
• 1 tsp dried dill
• dash paprika
• dash red pepper chili

The toppings

• 2 tbsp nutritional yeast
• 3 tbsp vegan feta

Instructions

Nutrition Facts (estimated)