Crockpot Pork Chile Verde

Ingredients

The sauce

• 1 lb tomatillos, husked and cut in half (about 10 tomatillos)
• 2 poblano peppers, cut in half and seeds removed
• 2 jalapeno peppers, cut in half and seeds removed
• 2 tbsp avocado oil
• 1 pinch salt and pepper
• 1 onion, quartered
• 4 cloves garlic
• 1 small handful fresh cilantro
• 2 limes, juiced
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp oregano

The meat

• 4 lb pork butt or shoulder

For serving

• 8 cups greens (romaine, spinach, etc.)
• 4 cups cooked rice (optional)

Instructions

Nutrition Facts (estimated)