Beet Salad
Ingredients
Lemon Vinaigrette
-
½
cup
olive oil
-
¼
cup
fresh lemon juice
-
2
cloves
garlic
-
½
teaspoon
Dijon mustard
-
½
teaspoon
fresh thyme
-
to taste
salt
-
to taste
black pepper
Salad
-
4
cups
mixed field greens
-
1
pound
roasted beets
-
4
ounces
goat cheese
-
½
cup
slivered almonds
Instructions
- Whisk together olive oil, lemon juice, garlic, Dijon mustard, thyme, salt, and pepper in a large bowl to make the dressing.
- Add the salad greens to the dressing and toss to combine.
- Top the dressed greens with beets, goat cheese, and almonds.
- Serve immediately or divide dressed greens among individual plates before adding toppings.
Nutrition Facts (estimated)
Servings
4
Calories
378
Total fat
34g
Total carbohydrates
17g
Total protein
5g
Sodium
108mg
Cholesterol
1mg
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