Recipe: Blueberry Buckle

Ingredients

Preheat the oven to 375°F and prepare a baking dish.
Make the crumble topping by combining flour, sugar, cinnamon, and salt in a food processor, then add butter and pulse until sandy. Chill in the refrigerator.
Prepare the cake batter by whisking together flour, baking powder, and salt in a bowl.
In a mixer, cream butter and sugar until fluffy, then mix in the egg and vanilla.
Fold half of the flour mixture and half of the milk into the butter mixture, then repeat with the remaining flour and milk, finally folding in the blueberries.
Pour the batter into the prepared pan and spread evenly, then sprinkle the chilled crumble topping over it.
Bake for 30 to 35 minutes until a toothpick comes out clean and the center is set.
Let cool for at least 5 minutes before serving.

Servings

Calories

297

Total fat

12g

Total carbohydrates

43g

Total protein

Sodium

114mg

Cholesterol

46mg