Creamy Butternut Squash Cauliflower Soup

Ingredients

• 1 unit onion, roughly chopped
• 4-6 cloves garlic, mashed
• 3 tbsp olive oil or avocado oil
• 1 large butternut squash (about 3 lbs), halved and seeded
• 1 small cauliflower, chopped into small florets
• 1 can coconut milk (full fat)
• 4 cups vegetable broth
• 1 tbsp turmeric
• 1 tbsp cumin
• 1 tsp coriander
• 2 tsp sea salt
• to taste red pepper flakes, salt + pepper
• to garnish coconut milk and olive oil

Instructions

Nutrition Facts (estimated)