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Asian Style Warm Shrimp Salad

URL: https://thehealthyfoodie.com/warm-shrimp-salad/

Ingredients

The dressing

  • 1 orange juice
  • 3 tbsp Tamari Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Honey
  • ½ tsp Sambal Oelek
  • 20 grams Fresh Ginger, grated

The salad

  • 1 pound tail on cooked shrimp
  • 225 grams mixed greens
  • 80 grams bean sprouts
  • 1 carrot grated
  • 24 pieces snow peas, julienned

For decoration

  • Black and white sesame seeds

Instructions

  1. Combine the first seven ingredients in a saucepan and bring to a boil.
  2. Simmer for 1-2 minutes and then remove from heat.
  3. Let the sauce stand while preparing the salad.
  4. Divide the greens, sprouts, carrot, and snow peas among four plates.
  5. Add the shrimp to the sauce to warm them.
  6. Divide the shrimp between the plates and drizzle the remaining sauce over the salad.
  7. Sprinkle with sesame seeds and serve immediately.

Nutrition Facts (estimated)

Servings
4
Calories
231
Total fat
4.89g
Total carbohydrates
19.49g
Total protein
29.49g
Sodium
453.39mg
Cholesterol
172.52mg

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