Strawberry-Mint Sauvignon Blanc Sangria
Ingredients
The Sangria
-
2
tablespoons
agave nectar or honey
-
1
bottle (750 mL)
Sauvignon Blanc white wine
-
1
cup
strawberries, hulled and sliced
-
½
orange
zest and pulp
-
8
medium sprigs
mint
Garnish
-
5
small
strawberries
-
4
slices
orange
Instructions
- Dissolve agave nectar into the wine in a glass bowl or pitcher.
- Add strawberries, orange zest and pulp, and 4 mint sprigs, reserving the prettiest mint for garnish.
- Chill the mixture for 4 hours to overnight.
- Fill large wine glasses with crushed ice.
- Pour or ladle the sangria over the ice, allowing the fruit to fall into each glass.
- Garnish with the reserved mint, strawberries, and orange slices.
Nutrition Facts (estimated)
Servings
5
Calories
163
Total fat
0g
Total carbohydrates
14g
Total protein
0.5g
Sodium
7mg
Cholesterol
0mg
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