Loaded Veggie Nachos with Portobello Mushroom Meat
Ingredients
Portobello Mushroom Meat
-
1
tbsp
olive oil
-
1
small
onion, chopped
-
1
clove
garlic, minced
-
1
tsp
ground cumin
-
1
tsp
smoked paprika
-
3
portobello mushrooms
chopped
-
1
tbsp
canned chipotle pepper, minced
-
to taste
salt and pepper
Loaded Veggie Nachos
-
tortilla chips
-
black or pinto beans
-
shredded cheese or crumbled queso fresco
-
salsa
-
sautéed veggies like zucchini, green or red peppers, corn, etc.
-
sour cream
-
cilantro
-
jalapeno peppers
-
green onions
-
chopped tomatoes
-
anything else you like on your nachos
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chopped onion and cook until softened.
- Stir in minced garlic, ground cumin, and smoked paprika; cook for 1 minute.
- Add chopped portobello mushrooms and minced chipotle; cook until mushroom liquid evaporates.
- Season with salt and pepper, then remove from heat.
- Top tortilla chips with the mushroom mixture and your choice of toppings.
Nutrition Facts (estimated)
Servings
4
Calories
63
Total fat
4g
Total carbohydrates
6g
Total protein
2g
Sodium
56mg
Cholesterol
0mg
You might also like