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Instant Pot Chicken Broccoli Rice Casserole

URL: https://www.simplyhappyfoodie.com/instant-pot-chicken-broccoli-rice-casserole/

Ingredients

  • 1 Tbsp Olive Oil
  • 2 Tbsp Unsalted Butter
  • 1 med Onion, chopped
  • 1 ½ lbs Chicken Breast, cubed
  • 1 ¼ tsp Kosher Salt
  • ½ tsp Pepper
  • 1 tsp Garlic Powder
  • ½ tsp Onion Powder
  • ¼ tsp Thyme Leaves (dried, not ground)
  • 3 cloves Garlic, finely minced
  • 1 ½ cups Long Grain White Rice, well rinsed
  • 2 ½ cups Chicken Broth, low sodium
  • 2 ½ cups Shredded Cheddar Cheese
  • 2 lbs Frozen Broccoli Florets

Instructions

  1. 1. Sauté olive oil and butter in the Instant Pot.
  2. 2. Cook chopped onion until translucent.
  3. 3. Add cubed chicken and season with salt, pepper, garlic powder, onion powder, and thyme.
  4. 4. Stir in minced garlic.
  5. 5. Add rinsed rice and chicken broth without stirring, then seal the lid.
  6. 6. Cook on high pressure for 3 minutes.
  7. 7. Prepare broccoli by running under hot water or microwaving if fresh.
  8. 8. After cooking, let pressure release naturally for 10 minutes, then vent remaining steam.
  9. 9. Stir in shredded cheese and add broccoli, closing the lid to heat through.
  10. 10. Serve immediately.

Nutrition Facts (estimated)

Servings
6
Calories
415
Total fat
20g
Total carbohydrates
40g
Total protein
30g
Sodium
800mg
Cholesterol
100mg

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