Shepherd's Pie with Ground Turkey
Ingredients
Mashed Potato Topping
-
1½
lb
potatoes, peeled and diced
-
2
tbsp
butter
-
¼
cup
milk
-
½
tsp
garlic powder
-
½
tsp
salt
Ground Turkey & Veggie Filling
-
1
tbsp
olive oil
-
1
lb
ground turkey
-
1
small
yellow onion, diced
-
4
cloves
garlic, minced
-
12
oz
frozen mixed vegetables
-
4
oz
mushrooms, diced
-
1½
tbsp
all-purpose flour
-
1½
tbsp
tomato paste
-
1
tbsp
Worcestershire sauce
-
¾
cup
chicken broth (or beef or vegetable broth)
-
1
tsp
salt
-
¼
tsp
pepper
Instructions
- Preheat the oven to 400°F.
- Prepare the mashed potatoes by boiling peeled and diced potatoes in water until tender, about 10-15 minutes.
- Drain the potatoes, return them to the pot, and mash with butter, milk, garlic powder, and salt until smooth.
- In a large skillet, heat olive oil over medium heat, sauté onions for 3-4 minutes, then add garlic and cook until fragrant.
- Add ground turkey to the skillet and cook until no longer pink, breaking it apart as it cooks.
- Stir in mushrooms and tomato paste, cooking for 1-2 minutes until the paste darkens.
- Sprinkle flour over the mixture, combine, and cook for another 1-2 minutes.
- Add frozen vegetables, seasonings, and chicken broth, bringing the mixture to a simmer for about 5 minutes until slightly thickened.
- Transfer the turkey and veggie mixture to a greased baking dish, top with the mashed potatoes, and smooth the surface.
- Bake for 25-30 minutes until the potatoes begin to brown and the filling is bubbling.
Nutrition Facts (estimated)
Servings
6
Calories
293
Total fat
8g
Total carbohydrates
33g
Total protein
24g
Sodium
964mg
Cholesterol
53mg
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