White Chocolate Strawberry Cupcakes

Ingredients

The cupcakes

• 1 and ¾ cups cake flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 cup granulated sugar
• 3 large egg whites
• ¼ cup sour cream or plain yogurt
• 1 and ½ teaspoons pure vanilla extract
• ⅓ cup whole milk
• ¼ cup reduced strawberry puree

The frosting

• 1 cup freeze-dried strawberries
• 1 cup unsalted butter
• 2 cups confectioners’ sugar
• 6 ounces white chocolate
• ¼ cup heavy cream, half-and-half, or milk
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon salt
• 2 ounces melted white chocolate (for garnish)

Instructions

Nutrition Facts (estimated)