Strawberry Rhubarb Crisp

Ingredients

The Filling

• 1 pound strawberries, hulled and quartered
• 1 pound rhubarb, cut into ½-inch dice
• 2 tablespoons all-purpose flour
• ⅓ cup honey
• ½ orange zested and juiced
• 1 tablespoon vanilla extract

The Topping

• ¾ cup old-fashioned rolled oats
• ⅔ cup white whole wheat flour or all-purpose flour
• ¼ cup shredded sweetened coconut
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ¼ cup plain yogurt (non-fat Greek)
• ¼ cup cold unsalted butter, cut into small pieces

For Serving

• to taste vanilla ice cream or yogurt

Instructions

Nutrition Facts (estimated)