Thai Fusion Veggie Noodle Salad

Ingredients

The salad

• 14 oz konjac noodles
• 1 small head romaine lettuce
• ¼ small red cabbage
• 2 baby bok choy
• 2 Lebanese cucumbers
• 2 medium carrots
• 1 small red bell pepper
• 1 2-inch piece daikon radish
• 1 small bunch cilantro
• 1 cup lentil sprouts
• 4 green onions
• ½ cup cashews

The dressing

• ¾ cup full fat coconut milk
• 3 tbsp yellow thai curry paste
• 3 tbsp creamy peanut butter
• 3 tbsp minced ginger root
• 3 tbsp brown rice vinegar
• 3 tbsp lime juice
• 2 tbsp shiro miso
• 2 tbsp pure maple syrup
• 2 tbsp toasted sesame oil
• 2 cloves garlic
• ¾ tsp salt
• ¼ tsp ground white pepper

Instructions

Nutrition Facts (estimated)