Pumpkin Cheesecake
Ingredients
Crust Ingredients
-
1
sleeve
graham crackers
-
4
tablespoons
unsalted butter
-
2
tablespoons
sugar
-
2
tablespoons
brown sugar
Filling Ingredients
-
8
oz
cream cheese
-
15
oz
pumpkin puree
-
3
teaspoons
pumpkin pie spice
-
1
oz
sugar free cheesecake-flavored instant pudding mix
-
14
oz
sweetened condensed milk
-
12
oz
frozen whipped topping
Instructions
- Crush the graham crackers in a food processor and mix with melted butter, granulated sugar, and brown sugar.
- Spoon the mixture into cups and refrigerate to set.
- In a stand mixer, beat the cream cheese until creamy.
- Add pumpkin, pumpkin pie spice, and pudding mix, mixing until combined.
- Incorporate sweetened condensed milk and mix well.
- Switch to a whisk attachment and fold in the frozen whipped topping.
- Refrigerate the mixture for about an hour to firm up.
- Spoon the pumpkin mixture over the crust in each cup and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
10
Calories
371
Total fat
21g
Total carbohydrates
42g
Total protein
6g
Sodium
269mg
Cholesterol
49mg
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