5-Minute Creamy Vegan Tomato Soup
Ingredients
-
½
cup
raw cashews
-
1
cup
vegetable broth
-
1
28 oz can
quality whole peeled tomatoes
-
1
clove
garlic
-
¾
tsp
fine sea salt
Instructions
- 1. Place cashews, garlic, and broth in a glass liquid measuring cup and microwave for 1 minute.
- 2. In a high-speed blender, combine the tomatoes with their juices, cashews, broth, garlic, and salt.
- 3. Blend until smooth and creamy, then adjust seasoning if necessary.
- 4. Pour the mixture into a saucepan and heat over medium until warmed through.
- 5. Serve garnished with basil and alongside crusty bread.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
300mg
Cholesterol
0mg
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