Healthier Chicken and Zucchini Noodle Casserole

Ingredients

• 3 cups grated zucchini
• 6-8 slices thick whole grain bread
• ¾ pound boneless skinless chicken tenders, diced
• ½ small onion, grated
• 2 cloves garlic, minced or grated
• 1 large carrot, grated
• ½ pound dry egg noodles (optional)
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• ½ teaspoon cayenne pepper
• 1 cup gouda cheese, shredded
• 2-3 cups chicken broth
• ½ cup dry white wine or more chicken broth
• 1 cup plain Greek yogurt
• 6 tablespoons butter, melted
• 2 large eggs
• 1½ cups crushed cornflakes

Instructions

Nutrition Facts (estimated)