recipilot.com

Easy Yellow Fish Curry

URL: https://dudethatcookz.com/yellow-fish-curry/

Ingredients

Curry Paste

  • 3–6 pieces Thai dried chili peppers
  • 4 cloves garlic
  • 1 whole shallot
  • 1 tbsp minced ginger
  • 1 tbsp lemongrass paste
  • 3 tsp ground turmeric
  • 3 tsp ground curry
  • 3 tsp ground cumin
  • 2 tsp black pepper
  • 1 tsp ground coriander
  • ½ tsp garlic powder
  • 1½ tsp Himalayan pink salt
  • ¼ tsp ground cinnamon
  • 2 tbsp olive oil

Main Ingredients

  • 1 lb. cod loin fish filet
  • ½ cup green bell pepper
  • ¼ cup red bell pepper
  • 15 oz. coconut milk
  • 2 tbsp butter
  • 1 tsp sugar
  • cooked rice optional

Instructions

  1. Blend the curry paste ingredients in a food processor while slowly adding olive oil until it forms a paste.
  2. Season the cod with ground cumin, black pepper, and salt.
  3. In a sauté pan, heat butter and cook the bell peppers for 5 minutes until tender.
  4. Add the yellow curry paste to the pan and cook for 1-2 minutes before adding coconut milk.
  5. Stir in the fish, lower the heat, cover, and cook for 10-12 minutes, stirring occasionally. Add sugar and salt.
  6. Serve the curry over rice.

Nutrition Facts (estimated)

Servings
4
Calories
499
Total fat
31.9g
Total carbohydrates
50.4g
Total protein
6.8g
Sodium
645mg
Cholesterol
15mg

You might also like

Curry Fish

Turmeric Fish with Rice Noodles and Herbs

Thai Red Fish Curry Noodles

Kerala-Style Fish

Thai Yellow Mango Curry

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now