Recipe: Avocado Chicken Suiza Enchilada

Ingredients

Preheat the oven to 350 degrees.
Prepare the sauce by blending whipping cream, chicken broth, avocados, cilantro, cumin, garlic salt, lime juice, and ½ teaspoon kosher salt until smooth. Adjust salt to taste.
In a large bowl, combine shredded chicken, chiles, and onion. Mix in half of the avocado cream and season with salt as needed.
Coat a 9x12 baking dish with cooking spray and spread ¼ cup of avocado cream on the bottom.
Assemble the enchiladas by placing about ⅓ cup of the chicken mixture in the bottom third of each tortilla, topping with ¼ cup of shredded cheese, then rolling them up and placing seam side down in the baking dish.
Repeat until all tortillas are filled and placed in the dish. Pour the remaining avocado cream over the tortillas and sprinkle 1 cup of cheese on top.
Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until heated through and cheese is lightly browned.
Garnish with chopped green onion, cotija cheese, additional avocado, cilantro, and salsa or fresh tomatoes.

Servings

4-6

Calories

284

Total fat

20g

Total carbohydrates

25g

Total protein

14g

Sodium

550mg

Cholesterol

65mg