Shawarma Chicken Sheet Pan Dinner

Ingredients

The chicken

• 1½-2 lb boneless skinless chicken thighs, sliced into 1 inch pieces
• ¼ cup water
• 3 cloves garlic, pressed
• 1 tbsp Better Than Bouillon Roasted Chicken Base
• 2 tsp Better Than Bouillon Roasted Garlic Base
• 2 tbsp garlic powder
• 2 tsp ground cloves
• 2 tsp ground cinnamon
• 2 tsp ground nutmeg
• 2 tsp ground chili powder
• 2 tsp dried oregano
• 1 tbsp ground allspice
• 1 tbsp ground pepper
• 4 tbsp extra-virgin olive oil

The vegetables

• 1 large red onion, sliced ½ inch pieces or in wedges
• 2 large red peppers, sliced ½ inch pieces
• 1 small zucchini, cut into half moons
• 1 cup baby tomatoes
• to taste olive oil, salt and pepper

For serving

• 1 cup garlic sauce
• 1 cup hummus
• 4 pieces pitas
• 1 cup chopped or sliced dill pickles
• 1 cup black olives
• 1 cup pickled turnips
• ½ cup fresh parsley

Instructions

Nutrition Facts (estimated)