Sweet Crepes
Ingredients
-
500
g
plain (all-purpose) flour
-
1
tablespoon
vanilla-flavoured sugar
-
5-6
large
beaten eggs
-
1
pinch
salt
-
750
ml
milk
-
250
ml
water
-
1
small glass
rum, Cognac, Calvados or Grand Marnier
-
40
g
melted butter
Instructions
- Mix the flour and vanilla sugar in a bowl.
- Add the beaten eggs and salt, and gradually stir in the milk and water.
- Incorporate the chosen alcohol and melted butter into the batter.
- Let the batter stand for 2 hours.
- Dilute the batter with a little water or milk before cooking.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
200mg
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