Quinoa Risotto
Ingredients
-
4
cups
cooked quinoa
-
¼
cup
pecorino romano or locatelli
-
1
cup
homemade sauce
-
¼
cup
chicken or vegetable stock
Instructions
- Heat the sauce and chicken stock in a medium saucepan.
- Combine the heated sauce and stock with the cooked quinoa and grated cheese.
- Mix well and top with extra cheese if desired.
Nutrition Facts (estimated)
Servings
4
Calories
284
Total fat
6g
Total carbohydrates
47g
Total protein
11g
Sodium
459mg
Cholesterol
5mg
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