Chicken Pot Pie

Ingredients

Pot Pie Filling

• 1 tablespoon olive oil
• ½ cup chopped onion or shallots
• ¾ cup chopped celery
• 1½ cups chopped carrots
• 1½ cups peeled and chopped potatoes
• ½ teaspoon coarse kosher salt
• ¼ teaspoon black pepper
• 5 tablespoons butter
• ½ cup all-purpose flour
• 3 cups low-sodium chicken broth
• 2 cups milk
• 3 cups cooked, diced chicken
• ¾ cup frozen peas

Biscuit Topping

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• 1 tablespoon baking powder
• ¾ teaspoon salt
• ½ cup salted butter
• 1 cup buttermilk

Pie Crust Topping

• 1 9-inch pie crust

Instructions

Nutrition Facts (estimated)